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Yoga for sciatica pain

infowatch — Fri, 20 Aug 2010 07:43:38 +0000

Each year, many people are forced to miss out on activities they enjoy because of sciatica-related pain. The sciatic nerve runs from the lower back all the way down the legs, and the pain associated with sciatica can be severe. Sciatica can be caused by many issues including herniated discs, bone spurs, poor posture, obesity, weak muscles, and major trauma. The symptoms of sciatica include weakness, pain, and numbness anywhere along the sciatic nerve. These symptoms can be incapacitating and most people will do anything they can to relieve their symptoms. Gesundheits Tipps

According to information on sciatica most people will find this problem will naturally go away on its own, with the healing process taking a few days or weeks. Most episodes with sciatica heal within six to twelve weeks. salute-Consigli

One natural solution for relieving the pain associated with sciatica is to see a chiropractor. Instead of only temporarily relieving the pain, chiropractors focus on correctly the underlying problem. Chiropractors offer a completely natural way to ease the pain related to sciatica. If your body is not aligned correctly, chiropractors can adjust your alignment and relieve your pain. Millions of sciatica sufferers have found relief through the use of chiropractors.

Yoga is a natural remedy that works well for people suffering from sciatica pain. Yoga can also help to prevent future pain associated with sciatica. The poses associated with yoga help to relieve sciatica pain because they stretch the muscles and reduce the pressure on the lower back and legs. Yoga also helps to strengthen back muscles, which can relieve pain. consejos de salud

Treatment for sciatica is directed towards maximizing mobility and your independence. The nerve problem should be classified and treated the right way. Some people with this need no treatment, and heal spontaneously. If there was no evidence of nerve degeneration, no history of trauma, sudden onset of the pain, no difficulty moving, then conservative treatments are the most effective. Conseils santé

An herbal remedy called sciatol, containing six natural herbals, is available as a supplement or an essential oil. This preparation offers a cure for sciatica, and is worth a look. Natural is not always safe, so it is a good idea to learn the ingredients and check their safety, but given safe ingredients, any sciatica sufferer will say its worth a try if it results in healing sciatica.

Yoga with right diet

infowatch — Sat, 31 Oct 2009 08:37:18 +0000

You can reverse the ageing process with the right diet and yoga asanas.
Here’s a simple users guide
Do anti-ageing foods and asanas really exist? There is enough evidence to suggest that longevity is not all in the genes. Much of it is in your hands.
We’re not saying you can be immortal. But eat right and do the following asanas and you can stop the clock, or let’s get real, slow it down. Here’s how:

VIPREET KARNI ASANA
Lie flat on the back with the feet together, the arms by the sides and palms flat on the ground. Using the arms as levers raise the legs and back to a 45 degree position. Bend the elbows and use the arms as props to steady the back by pressing it with the palms. The trunk and legs should extend straight upward.

Bhumi pada mastakasana
Sit on your fours. Place the crown of the head on the ground between the hands. Raise the knees and buttocks and balance on the head and feet. Raise the arms and clasp the hands behind the back. Hold for as long as is comfortable. Replace the hands, lower the knees and return to the cat pose. This process can be repeated.

Moordhasana: Stand erect with the feet 3 to 4 feet apart. Bend the body at the hips and place the hands directly in front of the feet. Place the crown of the head on the ground between the hands. Raise the arms and clasp the hands behind the back hold. Raise the head and return to the erect position.

Limit your intake of fats
Excess fat causes mid-life ailments and speeds up ageing. Keep the total fat less than 30 per cent of your daily calories, with about three-quarters of it coming from unsaturated fat (if a food has 10 grams of total fat, 7 to 8 grams should be unsaturated).

Choose fat-free or low-fat dairy products.
Drop red meat. Choose fish
Take olive and canola oils, rich sources of Omega-3.
Nuts are great for good fats. They keep your brain sharp, skin smooth, and the mood balanced.

Cut back on sugar
The more sugar you eat, the more age you develop, quite literally!
Resist sugary drinks and fruit juices. Eat whole fruits instead.
Avoid high-glycemic foods. Refined foods and potatoes are high in sugar but low in fibre.

Remove the salt shaker
The National Institute of Nutrition, Hyderabad, recommends 8-10 grams of salt per day. That effectively means only 1 ½ -2 teaspoons of salt, a day.

Supplement vitamins and minerals
Your best option is to get your vitamins and minerals from natural foods fruits and vegetables. A helping of 5 fruits and veggies daily will keep you healthier and younger.
Supplement your diet with vitamins B1 and B6. These vitamins proved to be potent age inhibitors according to a number of published studies.
Vitamin C is vital for the body’s ability to produce collagen, a building block for healthy skin.

Up your fibre
Fibres are your magic potion against weight gain due to reduced metabolism beyond a certain age. Fibre cranks up your metabolism and fires fat loss!
Plus you get the added benefit of the anti-ageing brigade in them.
Brown rice, wholegrain bread, soya.Beans and peanuts are laden with fibre.

Drink more water
Hydrate, hydrate, hydrate: it’s a commandment from the medical world. It’s the best way to rid your body of toxins and unwanted waste materials. Eight to ten glasses of water a day are recommended.

Turmeric can kill oesophageal cancer cells

infowatch — Thu, 29 Oct 2009 07:22:22 +0000

In the research, boffins found that when they treated oesophageal cancer cells in the laboratory with curcumin – a chemical in tumeric – it started to kill cancer cells within 24 hours. The cells also began to digest themselves.

Cancer experts at the Cork Cancer Research Centre said the findings in the British Journal of Cancer could help doctors find new treatments, reports The BBC.

Dr Sharon McKenna said: "Scientists have known for a long time that natural compounds have the potential to treat faulty cells that have become cancerous and we suspected that curcumin might have therapeutic value."

Dr Lesley Walker, director of cancer information at Cancer Research UK, said: "This is interesting research which opens up the possibility that natural chemicals found in turmeric could be developed into new treatments for oesophageal cancer.

"Rates of oesophageal cancer rates have gone up by more than a half since the 70s and this is thought to be linked to rising rates of obesity, alcohol intake and reflux disease so finding ways to prevent this disease is important too."

Top 10 antioxidant foods

infowatch — Mon, 26 Oct 2009 11:14:30 +0000

Do you know that antioxidants can help prevent heart disease and cancer, reduce blood pressure and slow the effects of ageing? These naturally occurring compounds protect the body from excess free radicals, sweeping them up before they can cause damage. And the best way to lay an antioxidant-rich foundation that’s inhospitable to toxins and free radicals is through a combination of whole foods.

Berries
They’re full of fibre, minerals and vitamins and loaded with healing antioxidants. Blueberries, raspberries and blackberries are rich in proanthocyanidins, antioxidants that can help prevent cancer and heart disease. Blueberries also appear to delay the onset of age-related loss of cognitive function.

Broccoli
Broccoli and other cruciferous vegetables like cabbage, cauliflower and Brussels sprouts, can help prevent cancer and ward off heart disease. Cruciferous vegetables contain a compound called indole-3-carbinol that reduces the risk of breast cancer and other estrogen-sensitive cancers, like cancer of the ovaries and cervix.

Tomatoes
They can ward off certain kinds of cancer, prevent macular degeneration and cataracts. and help maintain mental function. Tomatoes contain lycopene, a relatively rare member of the carotenoid family. Lycopene can help prevent lung, colon and breast cancers. Tomatoes also contain the antioxidant glutathione, which helps boost immune function.

Red Grapes
A little red wine can keep your heart beating longer because of resveratrol and quercetin found in red grapes. These potent antioxidants boost heart health by acting as free-radical scavengers, reducing platelet aggregation and helping blood vessels remain open and flexible. Resveratrol can also protect against cancer and reduce the risk of gastric ulcers and stroke.

Garlic
Garlic is packed with antioxidants that can help fend off cancer, heart disease and the effects of aging. The sulphur compounds that give garlic its pungent odour are thought to be responsible for its healing benefits. Garlic keeps the heart healthy by lowering cholesterol levels, reducing blood pressure, fighting free radicals and keeping blood from clotting.

Spinach
Lutein (an antioxidant found in spinach) is the main pigment in the macula–the region of maximum visual sensitivity–it can help protect your vision. People who eat spinach are less likely to develop cataracts and macular degeneration. Lutein appears to work by shielding the retina from sun damage and fighting free radicals that can harm the eyes.

Tea
Tea has been shown to significantly reduce the risk of cancer, heart disease, stroke and other diseases. Both green tea and black tea are beneficial. The catechins in green tea are oxidized in the manufacturing process of black tea, forming free-radical fighting theaflavins.

Carrots
Carrots are loaded with a potent antioxidant called beta-carotene, a member of the healing family of carotenoids. Also found in beets, sweet potatoes and other yellow-orange vegetables, beta-carotene provides protection against: cancer, heart disease, and the progression of arthritis by as much as 70 per cent.

Soy
Soy can help prevent cancer, lower cholesterol, ward off osteoporosis and lessen the effects of menopause. Most of the health benefits of soy have been attributed to its content of Genistein and other isoflavones, which resemble natural estrogens in the body. Genistein can help prevent breast, colon and prostate cancers. Soy can reduce both overall cholesterol levels. Soy can also prevent osteoporosis.

Whole Grains
Vitamin E in grains is a potent antioxidant that plays a role in preventing cancer.It can boost immunity, slow the progression of Alzheimer’s disease, treat arthritis, prevent sunburn and treat male infertility. Grains are rich in phytic acid, known as IP-6, a potent antioxidant that can help protect against breast, colon and liver cancers.

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infowatch — Mon, 26 Oct 2009 11:05:55 +0000

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